Castagne Arrostite (Roasted Chestnuts)
Castagne Arrostite (Roasted Chestnut) A winter delicacy that it is also very easy to prepare Air FryerSharp knifeLarge bowl of water 1 kg Chestnuts Take the chestnut and make a small not to deep cut on the round side of the chestnut, by making sure to have entered the outer skinPut the cutted chestnut in cold water and leave it overnight (this is actually optional). It depend if you have the time, otherwise just leave them in the water for as little time you haveRemove them from the water and just give them a quick dry in a towel
Mini Pizzas
Mini Pizzas A great way to make small pizzas 1 6 pack English Muffins1 Bottle or can Tomato Sauce (Italian Passata di pomodoro)150 Grams Ham or Prosciutto Crudo or Bacon200 Grams Mozzarella Cheese or Bocconcini di Mozzarella100 Grams Black Sliced Olives (Optional but recommended)100 Grams Anchovies (Optional but recommended) Open the muffins in half and place them on a large oven trayAdd two spoons of tomato paste for each of the half muffinsAdd ham or what ever you have chosenAdd the black OliveAdd the anchoviesAdd the cheesePut them in the oven They taste great and they are very easy