Pasta con Tonno Fagioli e Cipolla
Pasta con tonno fagioli e cipolla A delicious cold summer meal Large Bowlcolander 500 Grams Pasta (Any really, spagetti, macheroni, spiral...)1 can Large tuna in spring water (The one in oil doesn't taste nice)1 large red onion (2 if you are a onion lover)1 can mixed beans (what ever beans you have)2 clove garlic (or two spoon of crushed garlic)2 small chilli (or again two spoon of crushed Chilli)1 olive oil (be generous)salt (to taste)black pepper (to taste) While the water is boiling (with salt in it) for the pasta cut the red onion in small pieces and put
Penne con Scamorza
Penne con Scamorza A simple variation to the usual plate of penne 4 Spoons Olive Oil (Extra Virgin)500 Grams Cherry Tomato2 Clove Garlic130 Grams Ham (Thick sliced if possible)200 ml White wine (any white will do)400 Grams Penne Rigate (Normal penne are fine too)300 Grams Scamorza (Woolworth sell it as Mozzarella (Pear Shape))1 Bunch Parsley (A Handfull)1/2 Spoon Chilly pepper (Fresh or dry and Optional) Start by cooking the Penne as usual in 4 litres of salty water and at the same time in a decent size Pan, heat up the oil with the Cherry tomato cut in half
Peperonata
Peperonata A great capsicum and onions recepi for those cold winter days Large SaucepanCutting boardNice sharp Knife 2 Large Red Capsicum2 Large Green Capsicum8 Meedium size white Onions3 Tea spoons Garlic50 ml Olive Oil1 bottle Passata di Pomodoro1.5 Cup Rice (optional)1 Salt and Pepper to please Cut the Onions and the capsicums in 1cm sliceAdd the 50ml of olive oil into the pan on a low flameAdd the garlicAdd the sliced Onion and CapsicumsRead the Note Below Ok. The great thing about this recipe is that based on which last step you take, it can be used either as