Yoghurt Bread Easy to make Turkish flat bread 1 cup Greek Yoghurt (285g)1 cup Self Raising Flour1/4 cup finely chopped flat leaf parsley In a large bowl, mix together yoghurt, flour and parsley until it forms a smooth doughTransfer the dough to a floured surface. Divide into 4 equal partsRoll out each piece of dough to about 8 inches (20 cm) in diameter, using plenty of flour to prevent sticking or tearingCook the bread in a dry pan over medium-high heat for 2-4 minutes per side, until golden brown and cooked through A very quick & easy recipe.

Cheese Bread Another great flat bread particularly suited for people on Atkins diet 250 Grams Mozzarella Cheese Shredded ((2 Cups))30 Grams Cream Cheese ((2 Tbsp))2 Eggs125 Grams Almond Flour In one bowl mix together the Mozzarella and the Cream cheeseThe heat it up just enough to melt togetherIn another bowl mix together the eggs and the almond flourThen add the melted cheese mix to the almond-egg mix by making sure you have an even mixUse the baking paper on to the oven tray and pour the mix in either a single large flat piece or several smaller one as you